{"id":989,"date":"2018-10-16T05:53:25","date_gmt":"2018-10-16T05:53:25","guid":{"rendered":"https:\/\/app.blv.foodcase-services.com\/interpretation-des-donnees-nutritionnelles\/"},"modified":"2019-02-04T15:39:33","modified_gmt":"2019-02-04T14:39:33","slug":"interpretation-des-donnees-nutritionnelles","status":"publish","type":"page","link":"https:\/\/webapp.test.blv.foodcase-services.com\/fr\/interpretation-des-donnees-nutritionnelles\/","title":{"rendered":"Interpr\u00e9tation des donn\u00e9es nutritionnelles"},"content":{"rendered":"
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Interpr\u00e9tation des donn\u00e9es nutritionnelles<\/h2>\n<\/div>
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Toutes les donn\u00e9es se r\u00e9f\u00e8rent \u00e0 une portion comestible de 100 g pour les aliments solides ou de 100 ml pour les liquides alimentaires. Les parties non comestibles telles que noyau, p\u00e9pins, os, etc. ne sont pas comprises. Sauf indication contraire, les donn\u00e9es pr\u00e9sentes se r\u00e9f\u00e8rent \u00e0 des aliments frais, crus et non transform\u00e9s.<\/p>\n

Ci-apr\u00e8s quelques exemples pour plus de clart\u00e9:<\/p>\n\n\n\n\n\n\n\n\n
100 g de bananes<\/td>\n=<\/td>\n100 g de bananes pel\u00e9es<\/td>\n<\/tr>\n
100 g de p\u00eaches<\/td>\n=<\/td>\n100 g de p\u00eaches d\u00e9noyaut\u00e9es<\/td>\n<\/tr>\n
100 g de cerises<\/td>\n=<\/td>\n100 g de cerises sans queue et d\u00e9noyaut\u00e9es<\/td>\n<\/tr>\n
100 g de noix<\/td>\n=<\/td>\n100 g de noix d\u00e9cortiqu\u00e9es<\/td>\n<\/tr>\n
100 g de c\u00f4telette<\/td>\n=<\/td>\n100 g de c\u00f4telette sans os<\/td>\n<\/tr>\n
100 g de truite<\/td>\n=<\/td>\n100 g de truite sans ar\u00eate, sans t\u00eate, etc.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Les donn\u00e9es constituent des valeurs moyennes et ne doivent pas \u00eatre interpr\u00e9t\u00e9es comme des grandeurs absolues. En effet, la teneur en nutriments d\u2019un aliment est sujette \u00e0 des variations naturelles. La composition individuelle d\u2019un aliment d\u00e9pend de facteurs tels que le climat, le degr\u00e9 de maturit\u00e9, la saison, la provenance, la vari\u00e9t\u00e9, les conditions de stockage et de transformation, etc.<\/p>\n

En ce qui concerne les produits transform\u00e9s, tels que la charcuterie, les produits laitiers ou les biscuits, les diverses recettes ont pour cons\u00e9quence des diff\u00e9rences consid\u00e9rables au niveau des valeurs nutritives.<\/p>\n

La somme des nutriments n\u2019est pas toujours exactement \u00e9gale \u00e0 100 g. Les raisons peuvent en \u00eatre les suivantes:<\/p>\n

    \n
  • Les donn\u00e9es se r\u00e9f\u00e8rent \u00e0 100 ml et l\u2019aliment poss\u00e8de une densit\u00e9 sup\u00e9rieure ou inf\u00e9rieure \u00e0 1. Une densit\u00e9 >1 g\/ml signifie par exemple que 100 ml p\u00e8sent plus de 100 g et donc que la somme des nutriments est sup\u00e9rieure \u00e0 100 g.<\/li>\n
  • Les diverses donn\u00e9es proviennent d\u2019analyses et\/ou de sources diff\u00e9rentes. Des \u00e9carts de +\/- 5% sont tol\u00e9r\u00e9s.<\/li>\n<\/ul>\n

    La base de donn\u00e9es suisse des valeurs nutritives mentionne plusieurs pr\u00e9parations (p. ex. la tarte aux pommes ou le risotto) et aliments (p. ex. des pains) dont on a calcul\u00e9 la valeur nutritive. Pour cela, on a retenu autant que possible des recettes standard courantes. Sauf indication contraire, les recettes dont la pr\u00e9paration implique une adjonction de sel ont \u00e9t\u00e9 calcul\u00e9es avec du sel non iod\u00e9.<\/p>\n

    Si des indications concernant sa valeur nutritive figurent sur un aliment d\u00e9termin\u00e9 (p. ex., sur son emballage ou sur le site Internet de l\u2019entreprise), elles doivent g\u00e9n\u00e9ralement \u00eatre par rapport aux entr\u00e9es g\u00e9n\u00e9riques\u00b9 qui figurent dans la base de donn\u00e9es suisse des valeurs nutritives.<\/p>\n

    De m\u00eame, les quantit\u00e9s d\u00e9clar\u00e9es sur les emballages repr\u00e9sentent des valeurs moyennes, qui ont \u00e9t\u00e9 analys\u00e9es ou calcul\u00e9es (p. ex., \u00e0 l\u2019aide de la base de donn\u00e9es suisse des valeurs nutritives). Elles doivent refl\u00e9ter la teneur en nutriments au moment de la remise (soit jusqu\u2019\u00e0 l\u2019expiration de la date limite de consommation ou de conservation) et se r\u00e9f\u00e9rer aux aliments pr\u00eats \u00e0 consommer.<\/p>\n

    1) Par aliments g\u00e9n\u00e9riques, nous entendons des aliments g\u00e9n\u00e9raux\/moyens sans relation avec un fabricant ou un fournisseur particulier.<\/p>\n<\/div>

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